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Dinner Menu

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La Casa Pergola

Signature Dinner Menu

 

 


Antipastos(Appetizers)

 

Gamberetti Prosciutto

Prawns Stuffed with Our Blend of Cheese, Wrapped in Prosciutto Served with Maple Apple Reduction   16-

 

Calamari Fritte di Mare

Lightly Floured Squid and Peppers Seasoned and Fried Fresh with Garlic, Cucumber Dip   15-


 

Aragosta Frite

Italian Fries with Our Special Blend of Cheeses and Langostino  

Regular 18- or Sharable 22-

 

Suppli al Telefono

Mozzarella Cheese and Fresh Basil Stuffed Risotto Balls Served with a Marinara Sauce and Chipotle   13-

 

Granchino di Torta

Hand Formed Crab and Shrimp Cakes with Aioli 16-

 

Picante Peppers

Banana Peppers Lightly Breaded and Deep Fried with a Tzatziki Dip 10-

 

Polpette Speziate
Hand Formed Meatballs Drizzled in a Spicy Marinara Sauce  13-

 

Fresco Brushcetta Pomodoro

Toasted Focaccia Bread Topped with Freshly Diced Tomatoes, Red Onion, Garlic, Herbs, Olive Oil, Goat Cheese and Drizzled with a Balsamic Vinegar Reduction   10-

 

Antipasti Board

Assortment of Import and Domestic Cheeses, Italian Deli Meats with Focaccia Bread and House Made Preserves Great for Sharing!  24-  Extra Person add 10-

With a Bottle of House Wine 60-

 

Zuppa(Soup)

 

Pergola’s Creamy Sage Tomato Soup

Cup   7-        Bowl   10-

Silky Butternut Squash and Carrot Soup

Cup 7-     Bowl 10-

 

Insalata(Salad)

 

Mista (Pergola’s House Salad)

Artisan Greens with Tomato, Cucumber, Red Onion and Kalamata Olives in Balsamic Vinaigrette 

Full Salad 12-       Starter Salad 9-

 

Di Caesar Alla Carlino

Romaine Hearts, Pergola’s Anchovy Caesar Dressing with Focaccia Croutons, Parmesan Cheese and Pancetta  

Full Salad 15-   Starter Salad 10-

 

Paste(Pasta)

 

Aragosta Cavatappi e Formaggio 

(Pergola’s Lobster Mac and Cheese)

Cavatappi Noodles in Lobster Cheese Sauce    24-     

 

Gnocchi Alla Gui

Potato Gnocchi in Butter, Fresh Sage and Gorgonzola Cheese in a White Wine Cream Sauce 26-

 

Spaghetti Bolognese

Spaghetti with Sautéed Mushrooms, Onions, Peppers in Tomato Meat Sauce 23-

Substitute Meat Sauce for Meatballs with Marinara

 

Aragosta Pesce

Five Piece Atlantic Lobster Ravioli in a Delicate, Light Lemon Butter Sauce with Parmesan Cheese, Fresh Scallions and         Fresh Lemon 28-

Choi

 

 

Sacchetti Con Tartufo

Decadent Truffle Filled Scaccetti in a Brandy Cream Sauce Finished with Italian Black Truffles   29-

 

Linguini Alla Matthew

Linguini Noodles with Prawns and Langostino in Chardonnay, Gorgonzola Cheese Cream Sauce 31-

 

Linguini Con Pollo

Linguini Noodles and Sautéed Chicken Smothered in Alfredo Cream Sauce 23-

 

 Entrees'

 

Bistecca(Beef)

 

Di Vino Rosso

Eight Ounce Alberta Beef Tenderloin with Green Peppercorn, Red Wine Reduction Sauce 42- 

 

Con Tartufo

Eight Ounce Alberta Beef Tenderloin Topped with Mushrooms in a Truffle, Cream Sauce 44-   

 

Alla Alexander

Eight Ounce Alberta Beef Tenderloin Grilled with Prawns and Langostino in a Chardonnay, Gorgonzola, Cream Sauce 48-

                          

Vitello(Veal)

 

Veal Parmigiana

 

 

 

Lightly Breaded Veal Pan Seared Topped with Marinara Sauce, Mozzarella and Parmesan Cheese 26- 

Vitello Piccata

Veal in a Chardonnay, Cream Sauce with Spinach, Capers and Garlic 29-

 

Saltimbocca

Basil, Parmesan Cheese and Prosciutto Stuffed Veal Baked with a Brandy Cream Sauce 30-

 

Pesce(Fish)

 

Dragoncello Crema di Salmone

Atlantic Salmon Baked in Wine on a Tarragon Cream Sauce 27-

 

Agnello(Lamb)

 

Rosetta Agnello

Rack of Lamb Marinated in a Raspberry, Rosemary Vinaigrette Grilled and Flambéed in Chambord 49-

 

Pollo(Chicken)

 

Chicken Parmigiana

Lightly Breaded Breast of Chicken, Pan Seared Topped with Marinara Sauce, Mozzarella and Parmesan Cheese

26-

 

Pollo Involtini

Lightly Breaded Breast of Chicken Stuffed with Four Cheeses and Fresh Tomatoes, Topped with Marinara

 28-

 

Pollo Alla Pergola

Seasonal Potato and Vegetables, Seasonal Vegetables, Mista Salad, Caesar Salad,

Green Pea Risotto, Italian Fries, Sweet Potato Fries

, Cavatappi, Spaghetti or Linguini in choice of Garlic Butter White Wine Sauce, Marinara Sauce, Rose' Sauce

Side Substitutes

Lobster Risotto 10-   Lobster Fries 10-  Gnocchi in Gorgonzola Cream Sauce 10-

Cavatappi, Spaghetti or Linguini in Cream Sauce 7-

Gorgonzola Cream Sauce 8-

 

 

 

 


        
(403) 342-2404
4909 48 Street, Red Deer, Alberta, T4N 1S8, Canada
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