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Lunch Menu



Pergola’s Creamy Sage Tomato Soup

Cup   7-          Bowl   10-

Silky Butternut Squash and Carrot Soup

Cup 7-     Bowl 10-




Mista (Pergola's House Salad)

Artisan Greens with Field Tomatoes, Cucumber, Red Onion, Kalamata Olives in Balsamic Vinaigrette

Full Salad with Garlic Toast  12-

Half Salad  9-


Di Ceasar Alla Carlino Salad

Romaine Lettuce with Pergola's Anchovy Caesar Dressing with Bacon Pieces, Parmesan Cheese and Garlic Croutons

Full Salad With Garlic Toast  15-

Half Salad  10-


La Casa Quinoa Salad

Quinoa, Red Peppers, Tomato, Cucumber, Red Onions, Olives, Goat Cheese, Candied Walnuts on Artisan Lettuce with Fig Balsamic Vinaigrette with Garlic Toast  16-


Pera Salad

Artisan Greens, Gorgonzola Cheese, Candied Walnuts, Sliced Pears, Pepper Balsamic Cream Dressing with Garlic Toast  16-




Aragosta Cavatappi Formaggio

(Pergola's Lobster Mac and Cheese)

Cavatappi Noodles in a Lobster Cheese Sauce, Baked in Oven with Garlic Toast 18-


Bruschetta Linguini

Fresh Tomato Bruschetta with Goat Cheese and Parmesan Cheese Served on Linguini Noodles

Full Size With Garlic Toast  20-

Half Portion  14-


Picante Cavatappi Rose'

Cavatappi Noodles in a Spicy Rose' Sauce with Italian Sausage

Full Portion Size With Garlic Toast  22-

Half Portion  16-


Linguini Con Pollo

Linguini Noodles and Sautéed Chicken Smothered in Creamy Alfredo Sauce

Full Size with Garlic Toast 23-

Half Portion 17-


Spaghetti Bolognese

Spaghetti with Our House Made Bolognese Sauce

Full Size with Garlic Toast 23-

Half Portion 17-



Aragosta Fritte(Lobster Fries)

Special Blend of Cheeses and Langostino Topped With

Diced Tomatoes and Green Onion

Regular 18-   or   Shareable 22-




Bistecca Pergola

Six Ounce Alberta Beef Sirloin Steak on Focaccia 16-


Bistecca e Aragosta                                     Six Ounce Alberta Beef Sirloin Steak with Langostino and Prawns in a White Wine in a Gorgonzola Cheese Sauce on Garlic Focaccia 27-


Italiano Burger

Alberta Beef Burger with Tomato, Provolone Cheese, Prosciutto, Arugula and a Grainy Mustard Mayo 15-


Picante Burger

Alberta Beef Burger Topped with Crispy Banana Peppers, Sriracha Mayo and Arugula 16-


Pollo e Mela

Grilled Chicken Breast with Fig Jam, Apples, Prosciutto, Arugula and Goat Cheese Mayo on a Ciabatta 15-



Vitello Milanese

Veal Lightly Breaded with Herbs and Fresh Lemon

Full Size 23-       Half  Portion  17-


Salmone Al  Vino Bianco

Baked Atlantic Salmon in White Wine and Butter  22-



Chicken Breast or Veal Lightly Breaded Topped With Our Marinara Sauce and Blend of Cheese



Choice of Side

Italian Fries

Sweet Potato Fries

Mista Salad

Caesar Salad

Pasta in Marinara

Pasta in Garlic Butter

Cup of Soup


Substitutions for Side Add-

Lobster Fries 10-

Pera Salad 4-

Quinoa Salad 4-

Pasta in Rose’ Sauce 3-

Lobster Mac and Cheese 10-    Bowl of Soup 2-


Pasta in Garlic Cream Sauce 6-


Pasta in Gorgonzola Cheese Cream Sauce 7-

Add On's

Garlic Toast 2-

Cheese Toast 4-

Baked Atlantic Salmon 12-

Grilled Chicken Breast 9-

Sautéed Prawns or Picante Prawns 6-

Breaded Chicken Strips 7-

Coconut Breaded Prawns 8-

Sautéed Garlic Mushrooms 4-

Mushrooms with Gorgonzola Sauce for Steak 6-

Green Peppercorn, Red Wine Reduction Sauce 5-









Full Size 26-  Half Portion 18-



(403) 342-2404
4909 48 Street, Red Deer, Alberta, T4N 1S8, Canada
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